The Effect of Organic Vegetable Mixed Juice on Blood Circulation and Intestine Flora: Randomized, Double-Blinded, Placebo-Controlled Clinical Trial
Yun-Ha Lee, Jae-Ho Lee, Soo-Min Jeon, Il-Kyu Park, Hyun-Bin Jang, Soo-A Kim, Soo-Dong Park, Jae-Jung Shim, Seong-Soo Hong, Jae-Hwan Lee

TL;DR
A clinical trial found that drinking organic vegetable juice improves blood circulation and gut health in people with borderline cholesterol.
Contribution
This study provides clinical evidence that organic vegetable juice positively affects blood lipids, antioxidants, and gut microbiome.
Findings
OVJ reduced blood lipid levels like TC, LDL, and triglycerides compared to a placebo.
OVJ increased antioxidant levels and decreased blood viscosity, improving circulation.
Fecal microbiome analysis showed significant differences between OVJ and placebo groups.
Abstract
Epidemiological evidence suggests that fruit and vegetable intake significantly positively affects cardiovascular health. Since vegetable juice is more accessible than raw vegetables, it attracts attention as a health functional food for circulatory diseases. Therefore, this study measured blood lipids, antioxidants, blood circulation indicators, and changes in the microbiome to confirm the effect of organic vegetable mixed juice (OVJ) on improving blood circulation. This 4-week, randomized, double-blinded, placebo-controlled study involved adult men and women with borderline total cholesterol (TC) and low-density lipoprotein (LDL) levels. As a result, blood lipid profile indicators, such as TC, triglycerides, LDL cholesterol, and apolipoprotein B, decreased (p < 0.05) in the OVJ group compared with those in the placebo group. Additionally, the antioxidant biomarker superoxide dismutase…
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Taxonomy
TopicsDiet and metabolism studies · Gastrointestinal motility and disorders · Gut microbiota and health
