# Effects of Supplementation with Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins, Combined with High-Intensity Functional Training, on Exercise Performance and Body Composition: A Randomized, Double-Blind, Placebo-Controlled Trial

**Authors:** Georgios Posnakidis, Christoforos D. Giannaki, Vassilis Mougios, Marios Pantzaris, Ioannis Patrikios, Philip C. Calder, Dina K. Sari, Gregory C. Bogdanis, George Aphamis

PMC · DOI: 10.3390/nu16172914 · Nutrients · 2024-09-01

## TL;DR

This study found that combining a supplement with omega-3/6 fatty acids and vitamins with high-intensity training slightly increased muscle mass and reduced fat.

## Contribution

The study introduces a novel combination of high-dose ω-3/ω-6 PUFAs and antioxidant vitamins with HIFT to improve body composition.

## Key findings

- Muscle mass increased significantly in the supplement group compared to the placebo group.
- HIFT improved physical performance similarly in both groups, regardless of supplementation.
- Body fat decreased in the supplement group but not in the placebo group.

## Abstract

The aim of this study was to investigate the effects of a supplement rich in ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) and antioxidant vitamins on physical performance and body composition following a period of high-intensity functional training (HIFT). Nineteen healthy young adults (nine males, ten females) underwent an 8-week HIFT program (3 days·week−1) where they were randomized 1:1 into either the supplement group (SG)—n = 10, receiving a 20 mL daily dose of a dietary cocktail formula (Neuroaspis™ PLP10) containing a mixture of ω-3 and ω-6 PUFAs (12,150 mg), vitamin A (0.6 mg), vitamin E (22 mg), and γ-tocopherol (760 mg)—or the placebo group (PG)—n = 9, receiving a 20 mL daily dose of virgin olive oil. Body composition, cardiorespiratory fitness, muscle strength, and muscle endurance were assessed before and after the training period. Body mass did not change, but muscle mass increased by 1.7 ± 1.9% or 0.40 ± 0.53 kg in the SG (p = 0.021) and decreased by 1.2 ± 1.6% or 0.28 ± 0.43 kg (p = 0.097) in the PG, compared with baseline. VO2max, vertical jump, squat 1RM, bench press 1RM, and muscle endurance increased similarly in both groups. The effects of HIFT on physical performance parameters, muscle damage, and inflammation indices were not affected by the supplementation. In conclusion, HIFT combined with high doses of ω-3 and ω-6 PUFAs and antioxidant vitamins resulted in a small but significant increase in muscle mass and fat reduction compared with HIFT alone.

## Linked entities

- **Chemicals:** vitamin A (PubChem CID 445354), vitamin E (PubChem CID 14985), gamma-tocopherol (PubChem CID 14986)

## Full-text entities

- **Diseases:** muscle damage (MESH:D009133), inflammation (MESH:D007249)
- **Chemicals:** vitamin E (MESH:D014810), vitamin A (MESH:D014801), PUFAs (MESH:D005231), Antioxidant Vitamins (-), olive oil (MESH:D000069463), gamma-tocopherol (MESH:D024504)

## Full text

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## Figures

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## References

63 references — full list in the complete paper: https://tomesphere.com/paper/PMC11397372/full.md

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Source: https://tomesphere.com/paper/PMC11397372