# Advances in Methods and Technologies for Carcass and Meat Quality Evaluation

**Authors:** Severiano Silva, Alfredo Teixeira

PMC · DOI: 10.3390/foods13172816 · Foods · 2024-09-05

## Full-text entities

- **Genes:** CARNS1 (carnosine synthase 1) [NCBI Gene 100359387] {aka ATPGD1}, cathepsin L. [NCBI Gene 102185465], DCN (decorin) [NCBI Gene 280760], SLC36A1 (solute carrier family 36 member 1) [NCBI Gene 770250], CTSL (cathepsin L) [NCBI Gene 515200] {aka CTSL1}, CNDP2 (CNDP dipeptidase 2 (metallopeptidase M20 family)) [NCBI Gene 421013]
- **Diseases:** tenderness (MESH:D063806), injury to people or property (MESH:C000719191)
- **Chemicals:** anserine (MESH:D000861), Aldehydes (MESH:D000447), creatine (MESH:D003401), alcohols (MESH:D000438), CNBr (MESH:D003488), ether (MESH:D004986), Sepharose (MESH:D012685), SDS (MESH:D012967), ketones (MESH:D007659), fatty acid (MESH:D005227), esters (MESH:D004952), DEAE Sephacel (-), furan (MESH:C039281)
- **Species:** Gallus gallus (bantam, species) [taxon 9031], Bos taurus (bovine, species) [taxon 9913], Legionella sp. L (species) [taxon 74303], Capra hircus (domestic goat, species) [taxon 9925], Sus scrofa (pig, species) [taxon 9823]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC11395438/full.md

## References

5 references — full list in the complete paper: https://tomesphere.com/paper/PMC11395438/full.md

---
Source: https://tomesphere.com/paper/PMC11395438