# Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614

**Authors:** Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul, Grazina Juodeikiene

PMC · DOI: 10.3390/foods13172737 · Foods · 2024-08-29

## Full-text entities

- **Diseases:** injury to people or property (MESH:C000719191)
- **Chemicals:** HIS (MESH:D006639), spermine (MESH:D013096), TRY (MESH:D014443), cadaverine (MESH:D002103), phenylethylamine (MESH:D010627), tyramine (MESH:D014439), spermidine (MESH:D013095), putrescine (MESH:D011700), histamine (MESH:D006632), CAD (MESH:C075764), PUTR (-), Biogenic amines (MESH:D001679), CPC (MESH:C015101), tryptamine (MESH:C030820), PHE (MESH:D010649)
- **Cell lines:** LUHS210 — Homo sapiens (Human), Induced pluripotent stem cell (CVCL_JU81)

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC11395058/full.md

## Figures

3 figures with captions in the complete paper: https://tomesphere.com/paper/PMC11395058/full.md

## References

1 references — full list in the complete paper: https://tomesphere.com/paper/PMC11395058/full.md

---
Source: https://tomesphere.com/paper/PMC11395058