# Author Correction: Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages

**Authors:** Ricardo Bisquert, Alba Guillén, Sara Muñiz‑Calvo, José M. Guillamón

PMC · DOI: 10.1038/s41598-024-71976-1 · 2024-09-06

## Full-text entities

- **Species:** Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]

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Source: https://tomesphere.com/paper/PMC11379864