Mycotoxin production in different varieties of Dactylis glomerata L. silage in response to biological and chemical additives
Jhonny E. Alba-Mejía, Gloria Domínguez-Rodríguez, Tomáš Středa, Hana Středová, Lea Lojková, Pavel Horký, Sylvie Skaličková, Jiří Skládanka

TL;DR
This study examines how biological and chemical additives affect mycotoxin levels in orchardgrass silage to improve animal and human health.
Contribution
The study is the first to evaluate the impact of biological and chemical additives on DON and ZEN mycotoxins in six orchardgrass silage varieties.
Findings
Biological additives were more effective in preventing DON contamination in silage.
Chemical additives were more effective in preventing ZEN contamination in silage.
Mycotoxin levels in all silage types were below European Commission thresholds.
Abstract
Silage has been identified as a source of different microbial toxins, that may impair farm animal health and productivity as human health can also be compromised. In this sense, the aim of this study was to determine the impact of silage additives on the concentrations of deoxynivalenol (DON) and zearalenone (ZEN) mycotoxins and, eventually, to evaluate the hygienic quality of orchardgrass (Dactylis glomerata L.) silage based on the concentration of them compared to control silage. This study evaluated the influence of biological and chemical additives used in six different varieties of orchardgrass silage on DON and ZEN mycotoxin contents for the first time. The content of both fusariotoxins (DON and ZEN) in fresh matter and grass silage were below the threshold stipulated by the European Commission. The concentration of DON ranges from ~21.86 to 37.26 ng/kg, ~10.21 to 15 ng/kg, ~20.72…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Click any figure to enlarge with its caption.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsMycotoxins in Agriculture and Food · Plant and fungal interactions · Turfgrass Adaptation and Management
