Analysis of Lignan Content and Rhizosphere Microbial Diversity of Schisandra chinensis (Turcz.) Baill. Resources
Yanli Wang, Yiming Yang, Changyu Li, Yingxue Liu, Shutian Fan, Yiping Yan, Taiping Tian, Jiaqi Li, Yue Wang, Hongyan Qin, Baoxiang Zhang, Wenpeng Lu, Peilei Xu

TL;DR
This study identifies Schisandra chinensis resources with high lignan content and explores the diversity of rhizosphere bacteria associated with them.
Contribution
The study identifies ZJ27 as a high-lignan Schisandra resource and reveals rhizosphere microbial diversity patterns linked to lignan content.
Findings
ZJ27 had the highest lignan content (14.031 mg/g) among nine Schisandra resources.
Rhizosphere soil of Schisandra resources showed high bacterial diversity with dominant phyla like Actinobacteriota and Proteobacteria.
Schisandra B was negatively correlated with certain bacterial genera like Bryobacter and Candidatus_Solibacter.
Abstract
Genetic and environmental factors influence the growth and quality of medicinal plants. In recent years, rhizosphere microorganisms have also emerged as significant factors affecting the quality of medicinal plants. This study aimed to identify Schisandra resources with high lignan content and analyze the microbial diversity of the rhizosphere soil. High-performance liquid chromatography was used to measure the lignan content in nine Schisandra fruits. High-throughput sequencing was used to analyze the 16S rDNA sequences of rhizosphere bacteria to identify bacterial species diversity. The total lignan content of the nine Schisandra resources ranged from 9.726 mg/g to 14.031 mg/g, with ZJ27 having the highest content and ZJ25 the lowest. Among the six lignan components, Schisandrol A had the highest content, ranging from 5.133 mg/g to 6.345 mg/g, with a significant difference between…
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Taxonomy
TopicsElectric Power Systems and Control · Industrial Engineering and Technologies
