Optimization and Stability Assessment of Monochamus alternatus Antimicrobial Peptide MaltAtt-1 in Komagataella phaffii GS115 for the Control of Pine Wood Nematode
Di Jiang, Xuhuizi Xu, Zeguang Wang, Chao Yu, Zeqing Wang, Yuda Xu, Xu Chu, Ming Li, Feiping Zhang, Xia Hu

TL;DR
This study explores the production and stability of an antimicrobial peptide from a beetle to control a harmful nematode in pine trees.
Contribution
The study establishes a eukaryotic expression system for MaltAtt-1 and evaluates its stability and nematocidal potential.
Findings
MaltAtt-1 is a hydrophilic, stable protein with α-helices, β-folds, and irregular curls.
Optimal fermentation conditions for MaltAtt-1 include 72 h induction time, 30 °C, pH 7.6, 2.0% methanol, and 1% initial glycerol.
MaltAtt-1 showed 71.94% corrected mortality of B. xylophilus at 300 mg·L−1 in 3 hours.
Abstract
MaltAtt-1 is an antimicrobial peptide isolated from Monochamus alternatus with nematocidal activity against pine wood nematode. In this study, a eukaryotic expression system based on Komagataella phaffii GS115 was established, and its secretory expression of MaltAtt-1 was realized. The basic properties and secondary and tertiary structures of the antimicrobial peptide MaltAtt-1 were identified by bioinformatics analysis. MaltAtt-1 is a hydrophilic stable protein, mainly composed of an α-helix (Hh), β-folds (Ee), and irregular curls (Cc). The optimal fermentation conditions for MaltAtt-1 were determined by a single-factor test and the Box–Behnken response surface method, including an induction time of 72 h, induction temperature of 30 °C, culture medium of pH 7.6, methanol volume fraction of 2.0%, and an initial glycerol concentration of 1%. The stability of MaltAtt-1 indicated its…
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Taxonomy
TopicsProtein Hydrolysis and Bioactive Peptides · Antimicrobial Peptides and Activities · Insect Utilization and Effects
