# Dairy Products: Processing Technology and Sensory Properties

**Authors:** Michele Faccia, Giuseppe Natrella

PMC · DOI: 10.3390/foods13162551 · Foods · 2024-08-16

## Full-text entities

- **Genes:** LCT (lactase) [NCBI Gene 3938] {aka LAC, LPH, LPH1}
- **Diseases:** atherogenic (MESH:D050197), injury to people or property (MESH:C000719191)
- **Chemicals:** Lactose (MESH:D007785), stainless steel (MESH:D013193), unsaturated fatty acids (MESH:D005231), ice (MESH:D007053), TC (MESH:D013667), Fatty Acids (MESH:D005227), tin (MESH:D014001), N2 (MESH:D009584), MAP (-), CO2 (MESH:D002245)
- **Species:** PX clade (clade) [taxon 569578], Bos taurus (bovine, species) [taxon 9913], Homo sapiens (human, species) [taxon 9606], Ascophyllum nodosum (species) [taxon 52969], Ovis aries (domestic sheep, species) [taxon 9940]

## Full text

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## References

14 references — full list in the complete paper: https://tomesphere.com/paper/PMC11353650/full.md

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Source: https://tomesphere.com/paper/PMC11353650