# Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits

## TL;DR

Feeding rabbits dried bergamot pulp improves meat quality by increasing omega-3 fatty acids and oxidative stability without affecting growth.

## Contribution

Demonstrates that dried bergamot pulp can enhance rabbit meat quality through dietary inclusion.

## Key findings

- DBP increased α-linolenic and eicosapentaenoic acid levels in rabbit muscle.
- Meat from DBP-fed rabbits showed higher total ω-3 fatty acids and better oxidative stability.
- Growth performance and carcass yield were unaffected by DBP inclusion.

## Abstract

This study aimed to investigate the effects of feeding dried bergamot pulp to rabbits on animal performance and meat quality. Thirty rabbits were assigned to two groups (balanced for body weight, 804.4 ± 2.35 g) and fed individually for 60 days a basal diet (control) or the basal diet in which part of the cereals was replaced with 10% of dried bergamot pulp (DBP). There were no effects of DBP on growth performance, carcass yield, or the crude protein and ether extract composition of meat. The concentrations of α-linolenic acid (C18:3 n-3) and eicosapentaenoic acid (C20:5 n-3) increased in the longissimus thoracis et lumborum muscle (p < 0.01 and p = 0.021, respectively) after integrating dried bergamot pulp into the diet, leading to higher levels of total of ω-3 fatty acids (p < 0.01) compared to the control treatment. The inclusion of dried bergamot pulp improved the oxidative stability in meat (p < 0.001), where TBARS values were lower after 4 and 7 days of refrigerated storage (p < 0.001) in the DBP group than in the control group. Finally, feeding dried bergamot pulp to rabbits improves meat quality without negatively influencing growth performance.