# Editorial: Consumer behavior around food safety and quality in the context of technological innovation

**Authors:** Shah Fahad, Shiyong Zheng, Fang Su, Giuseppe Antonio Di Vita

PMC · DOI: 10.3389/fnut.2024.1440242 · Frontiers in Nutrition · 2024-08-14

## Full-text entities

- **Diseases:** foodborne diseases (MESH:D005517)
- **Chemicals:** Netflix (-)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## References

3 references — full list in the complete paper: https://tomesphere.com/paper/PMC11349740/full.md

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Source: https://tomesphere.com/paper/PMC11349740