# Erratum: Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway

PMC · DOI: 10.3389/fmicb.2024.1469591 · 2024-08-07

## Full-text entities

- **Chemicals:** propionic acid (MESH:C029658)
- **Species:** Amaranthus caudatus (amaranth, species) [taxon 3567]

---
Source: https://tomesphere.com/paper/PMC11335606