Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study
Rachel Mazac, Matti Hyyrynen, Niina E. Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L. Tuomisto, Chiara Lombardini
Abstract
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Taxonomy
TopicsAgriculture Sustainability and Environmental Impact
Correction to: European Journal of Nutrition
**DOI: ** 10.1007/s00394-024-03366-2
In the original version of this article, in the abstract, second sentence of the result sections which previously read.
One cluster, including twenty percent of the individuals in the sample was identified as a “best compromise” diet with the highest diet quality and the second lowest environmental impacts of all clusters, except for freshwater eutrophication.
Should have read
One cluster, including eighteen percent of the individuals in the sample was identified as a “best compromise” diet with the highest diet quality and the second lowest environmental impacts of all clusters, except for freshwater eutrophication.