# Application of halotolerant Azotobacter chroococcum W4ii isolated from technosoils to mitigate salt stress in wheat plant

**Authors:** Sweta Binod Kumar, Agnieszka Kalwasińska, Maria Swiontek Brzezinska, Monika Wróbel, Megha Kaviraj, Agnieszka Kalwasińska

PMC · DOI: 10.12688/openreseurope.15821.1 · Open Research Europe · 2023-05-12

## TL;DR

This study shows that a bacteria isolated from a highly saline soil can help wheat plants grow better under salt stress.

## Contribution

The novel contribution is the isolation and application of a halotolerant Azotobacter chroococcum strain from technosoil to improve wheat growth under salt stress.

## Key findings

- Wheat plants co-inoculated with A. chroococcum W4ii showed improved growth parameters under salt stress.
- The bacteria reduced malondialdehyde levels and increased antioxidative enzyme activity in wheat plants.
- The isolate enhanced defense enzymes and successfully colonized wheat plants.

## Abstract

Background: Technosoils are soils affected by human activities. One such soil, present in Inowrocław, central Poland, is characterized by increased salinity (ECe up to 70 dS/m) and has been influenced by a soda lime repository. Microorganisms retrieved from such environments that have naturally adapted to harsh environmental conditions, especially plant growth-promoting rhizospheric (PGPR) bacteria, can help degraded soils maintain their performance. This can contribute to increased plant biomass and protection against pathogens, resulting in a reduction of mineral fertilizers and pesticides used in agriculture. The goal of this research was to obtain PGPR from degraded soil and implement them into the soil under laboratory and field conditions to improve the growth of wheat seedlings.

Methods:
Azotobacter chroococcum W4ii was isolated from the rhizosphere of wheat (
Triticum aestivum L.) for its plant growth properties on wheat plants under salt stress.

Results: Wheat seeds co-inoculated with
A. chroococcum W4ii under 200 mM salt stress showed significant improvement in various growth parameters such as plant height, shoot biomass, chlorophyll
b content compared to un-inoculated ones. Bacterial inoculation decreased the level of malondialdehyde (MDA), whereas it elevated the antioxidative enzymatic activities of peroxidase (POD). The test isolate also enhanced the level of defense enzymes like β-1,3-glucanase, which can protect plants from the infection of pathogens. The bacterium could also successfully colonize the wheat plants.

Conclusions: These results indicate that
A. chroococcum isolated from the technosoil has potential to promote wheat growth under salt stress and can be further used as bioinoculant in the salt affected agricultural fields.

## Linked entities

- **Chemicals:** malondialdehyde (PubChem CID 10964), peroxidase (PubChem CID 9865515)
- **Species:** Azotobacter chroococcum (taxon 353)

## Full-text entities

- **Diseases:** infection (MESH:D007239)
- **Species:** Homo sapiens (human, species) [taxon 9606], Azotobacter chroococcum (species) [taxon 353], Triticum aestivum (bread wheat, species) [taxon 4565]

## Full text

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## Figures

12 figures with captions in the complete paper: https://tomesphere.com/paper/PMC11325138/full.md

## References

67 references — full list in the complete paper: https://tomesphere.com/paper/PMC11325138/full.md

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Source: https://tomesphere.com/paper/PMC11325138