Correction: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725
Yu-Jin Ahn, Boyun Kim, Yoon Hee Kim, Tae Young Kim, Hyeyeong Seo, Yooheon Park, Sung-Soo Park, Yejin Ahn
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsCassava research and cyanide
Error in Table
In the original publication [1], there was a mistake in Table 1 as published. The corrected Table 1 appears below.
Text Correction
There was an error in the original publication. A correction has been made to Section 2. Materials and Methods, 2.1. Sample Preparation:
Tricin contents of Z. latifolia extract and ETZL were measured and compared using high-performance liquid chromatography (HPLC). Using the HPLC gradient method, water containing 0.15% phosphoric acid and methanol (≥99.9%, Merck KGaA, Darmstadt, Germany) were used as mobile phases, and detailed analysis conditions are shown in Table 1. Tricin standard solutions were prepared at five concentrations ranging from 1 to 20 ppm and used for quantitative analysis, and all analyses were performed in triplicate to verify the validity of the analytical method.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
The reference list from the paper itself. Each links out to its DOI / PubMed record.