# What if the upwelling weakens? Effects of rising temperature and nutrient depletion on coastal assemblages

## TL;DR

This study examines how weakening ocean upwelling, due to rising temperatures and fewer nutrients, affects coastal ecosystems, particularly kelp forests in Portugal.

## Contribution

The study reveals interactive effects of warming and nutrient depletion on macroalgal assemblages, predicting significant productivity losses and community shifts.

## Key findings

- Elevated temperature and nutrient depletion together reduce productivity in canopy-forming kelp species.
- Sub-canopy species like Chondrus crispus show additive effects from warming and nutrient reduction.
- Turfs are primarily affected by temperature alone, indicating varied responses across species.

## Abstract

Surface temperature of the oceans has increased globally over the past decades. In coastal areas influenced by eastern boundary upwelling systems (EBUS), winds push seawater offshore and deep, cold and nutrient-rich seawater rise towards the surface, partially buffering global warming. On the North coast of Portugal, the NW Iberian upwelling system allows extensive kelp forests to thrive in these “boreal-like” conditions, fostering highly diverse and productive communities. However, the warming of the upper layer of the ocean may weaken this upwelling, leading to higher sea surface temperature and lower nutrient input in the coastal areas. The effects of these changes on the structure and function of coastal ecosystems remain unexplored. The present study aimed to examine the combined effects of elevated temperature and nutrient depletion on semi-naturally structured assemblages. The eco-physiological responses investigated included growth, chlorophyll fluorescence and metabolic rates at the levels of individual species and whole assemblages. Our findings showed interactive effects of the combination of elevated temperature with nutrient depletion on the large canopy-forming species (i.e., kelp). As main contributor to community response, those effects drove the whole assemblage responses to significant losses in productivity levels. We also found an additive effect of elevated temperature and reduced nutrients on sub-canopy species (i.e., Chondrus crispus), while turfs were only affected by temperature. Our results suggest that under weakening upwelling scenarios, the ability of the macroalgal assemblages to maintain high productivity rates could be seriously affected and predict a shift in community composition with the loss of marine forests.

The online version contains supplementary material available at 10.1007/s00442-024-05571-6.