Genome-Wide Identification and Evolutionary and Mutational Analysis of the Bos taurus Pax Gene Family

TL;DR

This study identifies and analyzes Pax genes in cattle to understand their role in traits like meat production and disease resistance.

Contribution

The study provides new insights into the evolutionary and functional roles of the Pax gene family in Bos taurus for meat-quality improvement.

Findings

44 Pax genes were identified in Bos taurus and related species, showing genetic similarities.

Pax3/7 genes are evolutionarily conserved and may regulate growth in cattle.

Pax2/5/8 and Pax4/6 subfamilies influence coat color, milk production, and fat percentage.

Abstract

Bos taurus is known for its tolerance of coarse grains, adaptability, high temperature, humidity, and disease resistance. Primarily, cattle are raised for their meat and milk, and pinpointing genes associated with traits relevant to meat production can enhance their overall productivity. The aim of this study was to identify the genome, analyze the evolution, and explore the function of the Pax gene family in B. taurus to provide a new molecular target for breeding in meat-quality-trait cattle. In this study, 44 Pax genes were identified from the genome database of five species using bioinformatics technology, indicating that the genetic relationships of bovids were similar. The Pax3 and Pax7 protein sequences of the five animals were highly consistent. In general, the Pax gene of the buffalo corresponds to the domestic cattle. In summary, there are differences in affinity between the Pax family genes of buffalo and domestic cattle in the Pax1/9, Pax2/5/8, Pax3/7, and Pax4/6 subfamilies. We believe that Pax1/9 has an effect on the growth traits of buffalo and domestic cattle. The Pax3/7 gene is conserved in the evolution of buffalo and domestic animals and may be a key gene regulating the growth of B. taurus. The Pax2/5/8 subfamily affects coat color, reproductive performance, and milk production performance in cattle. The Pax4/6 subfamily had an effect on the milk fat percentage of B. taurus. The results provide a theoretical basis for understanding the evolutionary, structural, and functional characteristics of the Pax family members of B. taurus and for molecular genetics and the breeding of meat-production B. taurus species.

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