Histopathology of the Tongue in a Hamster Model of COVID-19

TL;DR

This study examines how SARS-CoV-2 affects the tongue in hamsters, focusing on taste-related changes and viral distribution.

Contribution

The study identifies specific locations of SARS-CoV-2 in the hamster tongue, linking viral presence to taste disturbances and salivary gland dysfunction.

Findings

SARS-CoV-2 antigen was detected in circumvallate papillae taste buds and autonomic ganglia during the infection period.

The virus was also found in serous and mucous salivary glands of the posterior tongue throughout the study period.

No changes in fungiform or filiform papillae density were observed during the infection.

Abstract

With altered sense of taste being a common symptom of coronavirus disease 2019 (COVID-19), our objective was to investigate the presence and distribution of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) within the tongue over the course of infection.

Golden Syrian hamsters were inoculated intranasally with SARS-CoV-2 and tongues were collected at 2, 3, 5, 8, 17, 21, 35, and 42 days post-infection (dpi) for analysis. In order to test for gross changes in the tongue, the papillae of the tongue were counted. Paraffin-embedded thin sections of the tongues were labeled for the presence of SARS-CoV-2 antigen.

There was no difference in fungiform or filiform papillae density throughout the course of infection. SARS-CoV-2 antigen was observed in the circumvallate papillae taste buds (3–35 dpi) and autonomic ganglia (5–35 dpi), as well as in the serous and mucous salivary glands of the posterior tongue (2–42 dpi).

The presence and distribution of SARS-CoV-2 suggest that the virus could cause taste disturbance by infecting the circumvallate taste buds. This effect could be exacerbated by a diminished secretion of saliva caused by infection of the serous salivary glands and the autonomic ganglia which innervate them.

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