# Novel Food and Beverages: Production and Characterization

**Authors:** Víctor M. Perez-Puyana, Mercedes Jiménez-Rosado, Alberto Romero

PMC · DOI: 10.3390/foods13132085 · Foods · 2024-07-01

## Full-text entities

- **Diseases:** injury to people or property (MESH:C000719191), foodborne diseases (MESH:D005517)
- **Chemicals:** free radical (MESH:D005609), bentonite (MESH:D001546), amino acid (MESH:D000596), Maple Water (-), lutein (MESH:D014975), water (MESH:D014867)
- **Species:** Bacteria Latreille et al. 1825 (Bacteria stick insect, genus) [taxon 629395], Mangifera indica (mango, species) [taxon 29780], Malus domestica (apple, species) [taxon 3750], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Spinacia oleracea (spinach, species) [taxon 3562], Homo sapiens (human, species) [taxon 9606], Emblica officinalis (amla, species) [taxon 296036]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC11241218/full.md

## References

11 references — full list in the complete paper: https://tomesphere.com/paper/PMC11241218/full.md

---
Source: https://tomesphere.com/paper/PMC11241218