# Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

**Authors:** Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid

PMC · DOI: 10.3390/foods13121939 · Foods · 2024-06-19

## Full-text entities

- **Diseases:** Sweet Cherry (MESH:D016463), weight loss (MESH:D015431), injury to people or property (MESH:C000719191)
- **Chemicals:** Water (MESH:D014867), lipid (MESH:D008055), Aril Essential Oil (-), chlorine (MESH:D002713), essential oil (MESH:D009822), peroxyacetic acid (MESH:D010463), Melatonin (MESH:D008550), phenol (MESH:D019800), isothiocyanates (MESH:D017879), Oil (MESH:D009821), glucosinolates (MESH:D005961)
- **Species:** Prunus avium (gean, species) [taxon 42229], Origanum vulgare (oregano, species) [taxon 39352], Escherichia coli O157:H7 (no rank) [taxon 83334], Homo sapiens (human, species) [taxon 9606], Listeria monocytogenes (species) [taxon 1639], Brassica oleracea var. italica (asparagus broccoli, varietas) [taxon 36774], Citrus x limon (lemon, species) [taxon 2708], Satureja montana (winter savory, species) [taxon 49988], Eriobotrya japonica (loquat, species) [taxon 32224]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC11203201/full.md

## References

5 references — full list in the complete paper: https://tomesphere.com/paper/PMC11203201/full.md

---
Source: https://tomesphere.com/paper/PMC11203201