# The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents

**Authors:** Jong-Sang Kim

PMC · DOI: 10.3390/foods13121839 · Foods · 2024-06-12

## Full-text entities

- **Diseases:** Inflammatory (MESH:D007249)

## Full text

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## References

8 references — full list in the complete paper: https://tomesphere.com/paper/PMC11202701/full.md

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Source: https://tomesphere.com/paper/PMC11202701