Whole Genome Analysis and Assessment of the Metabolic Potential of Streptomyces carpaticus SCPM-O-B-9993, a Promising Phytostimulant and Antiviral Agent
Yulia Bataeva, Yanina Delegan, Alexander Bogun, Lidiya Shishkina, Lilit Grigoryan

TL;DR
This paper analyzes the genome of Streptomyces carpaticus SCPM-O-B-9993, a bacteria with potential to produce antiviral and plant-stimulating compounds.
Contribution
The study reveals the genome structure and metabolic potential of a novel Streptomyces strain with antiviral and phytostimulatory properties.
Findings
The genome of Streptomyces carpaticus SCPM-O-B-9993 contains biosynthetic gene clusters for antimicrobial secondary metabolites.
The strain exhibits strong phytostimulatory and antiviral effects against cucumber mosaic virus in tomatoes.
Optimal cultivation occurs at 72 hours, transitioning from exponential to stationary growth phase.
Abstract
Natural microorganism-derived products are an essential source of valuable pharmaceuticals and agrichemicals. Streptomyces spp. are the most environmentally abundant bacteria that are capable of producing various valuable natural products exhibiting significant biological activity to be used in such industries as medicine, environmental science, food industry, and agriculture. However, many natural products among Streptomyces bacteria remain unstudied. Because of the rapid increase in antimicrobial and pesticide resistance, it is currently extremely topical to develop novel antibiotics, antiviral agents, agrichemicals, and other substances. The modern methods of molecular biology allow one to detect antimicrobial resistance gene clusters in the bacterial cell. Our study detected antibiotics and terpenes in cells of investigated bacteria; these compounds are of significant interest for…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsPlant-Microbe Interactions and Immunity · Plant Disease Resistance and Genetics · Microbial Natural Products and Biosynthesis
