# Commentary: Acrylamide formation in air-fried versus deep and oven-fried potatoes

**Authors:** Ceyhan Ceran Serdar

PMC · DOI: 10.3389/fnut.2024.1397302 · Frontiers in Nutrition · 2024-06-12

## Full-text entities

- **Species:** Solanum tuberosum (potatoes, species) [taxon 4113]

## Full text

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## References

6 references — full list in the complete paper: https://tomesphere.com/paper/PMC11199850/full.md

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Source: https://tomesphere.com/paper/PMC11199850