Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study
Amy E. Galena, Jianmin Chai, Jiangchao Zhao, Michele Bednarzyk, Doreen Perez, Judith D. Ochrietor, Alireza Jahan-Mihan, Andrea Y. Arikawa
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsGut microbiota and health · Diet and metabolism studies · Nutritional Studies and Diet
The third author’s name is spelled incorrectly. The correct name is: Jiangchao Zhao. The correct citation is: Galena AE, Chai J, Zhao J, Bednarzyk M, Perez D, Ochrietor JD, et al. (2022) The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. PLoS ONE 17(10): e0275275. https://doi.org/10.1371/journal.pone.0275275.
The reference list from the paper itself. Each links out to its DOI / PubMed record.
- 1Galena AE, Chai J, Zhang J, Bednarzyk M, Perez D, Ochrietor JD, et al. (2022) The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. P Lo S ONE 17(10): e 0275275. 10.1371/journal.pone.0275275 36201455 PMC 9536613 · doi ↗ · pubmed ↗