Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose
Tomohiro Yoshikawa, Hiroyo Okamoto, Kenta Takeuchi, Atsushi Hirata, Hiroko Otake, Noriaki Nagai

TL;DR
This study evaluates hydroxypropylcellulose (HPC-80) as a binder to improve starch granules for use as a lactose substitute in pharmaceuticals.
Contribution
The study demonstrates that HPC-80 produces higher quality starch granules compared to conventional HPC-based methods.
Findings
HPC-80-SG granules showed improved particle size and recovery rates similar to lactose.
HPC-80-SG at 1.5% and 3% concentrations were stable under physical impact, similar to lactose.
HPC-80 granulation reduced starch adhesion during packaging, enhancing product quality.
Abstract
The improvement in flowability and adhesion of starch powder (SP) is essential for using starch as an excipient for lactose intolerant patients. In this study, we attempted to evaluate the usefulness of hydroxypropylcellulose with molecular weight 80,000 (HPC-80) in the preparation of the starch granules (SG) as a substitute for excipient lactose. Hydroxypropylcellulose with molecular weight 30,000 (HPC-30) and HPC-80 were used as binders to prepare the SG, and defined as HPC-30-SG and HPC-80-SG, respectively. Mean particle size (D50) was measured according to the Method, Optical Microscopy of Particle Size Determination in Japanese Pharmacopoeia, Eighteenth Edition, and storage stability were evaluated by measuring of the physical properties after vortexing the granules for 180 s (physical impact). The product loss rate was calculated from the weight change of the various excipients…
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Taxonomy
TopicsDigestive system and related health · Food composition and properties · Amino Acid Enzymes and Metabolism
