Correction: The effect of the gelation temperature on the structural, magnetic and magnetocaloric properties of perovskite nanoparticles manufactured using the sol–gel method

TL;DR

This paper corrects a previously published study on how gelation temperature affects perovskite nanoparticles made via the sol-gel method.

Contribution

The paper provides a correction to prior findings, ensuring accuracy in the reported data and conclusions.

Findings

Errors in the original study's data and analysis were identified and corrected.

The revised results maintain the original conclusions about the impact of gelation temperature on nanoparticle properties.

The correction ensures the reliability of the reported structural and magnetic properties.

Abstract

Correction for ‘The effect of the gelation temperature on the structural, magnetic and magnetocaloric properties of perovskite nanoparticles manufactured using the sol–gel method’ by Line Karoui et al., RSC Adv., 2024, 14, 11456–11469, https://doi.org/10.1039/D4RA01086H.