# Microbial lysates repurposed as liquid egg substitutes

## TL;DR

Microbial lysates can be used as a sustainable and nutritious alternative to liquid eggs in cooking.

## Contribution

The study introduces microbial lysates as a viable, plant-based substitute for liquid eggs.

## Key findings

- Microbial lysates form gels and stable foams when heated and whisked, similar to liquid eggs.
- They offer a sustainable and nutritious alternative to animal-derived liquid eggs.
- These lysates have potential in various culinary applications.

## Abstract

Microbial lysates, rich in protein and essential nutrients, demonstrate remarkable capabilities in forming gels and stable foams when heated and whisked, similar to liquid eggs. These characteristics make them an excellent alternative to animal-derived liquid eggs, contributing to sustainable food production and consumption while maintaining high nutritional value. Their versatility positions microbial lysates as promising ingredients in culinary applications, offering a sustainable and nutritious substitute.