Impact of Intergenerational Shokuiku (Food and Nutrition Education) Programs on Alleviating Loneliness in Japanese Communities across Ages
Kayo Kurotani, Rin Katane, Momoko Nagashima, Miho Saegusa, Nonoka Yokode, Nakamichi Watanabe, Kazunori Ohkawara

TL;DR
This study shows that intergenerational food education programs can reduce loneliness in children and improve social connections in adults in Japanese communities.
Contribution
The novel contribution is demonstrating the effectiveness of intergenerational Shokuiku programs in reducing loneliness across age groups in Japan.
Findings
The Five-LSC score for children significantly decreased after the intervention.
Adults reported a significant increase in not feeling lonely.
Social cohesion and community attachment improved significantly among adults.
Abstract
As loneliness is a risk factor for mental and physical health problems in various age groups, this study aimed to explore the impact of the intergenerational Shokuiku (food and nutrition education) program (IGSP) on loneliness in a Japanese community. This single-arm intervention study conducted between 2022 and 2023 included children (n = 21), guardians (n = 16), university students (n = 3), and older adults (n = 6). The IGSP was a one-day program that included participants making and eating their own bread, butter, and sorbet. Loneliness was measured using the Five-item Loneliness Scale for Children (Five-LSC; Japanese) and the three-item UCLA Loneliness Scale (Japanese; for adults) with other direct questions. Social capital, including civic participation, social cohesion, and reciprocity, was assessed using a self-administered questionnaire. The Five-LSC score significantly…
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Taxonomy
TopicsChemical Analysis and Environmental Impact
