Correction: Micioni Di Bonaventura et al. Brain Alterations in High Fat Diet Induced Obesity: Effects of Tart Cherry Seeds and Juice. Nutrients 2020, 12, 623
Maria Vittoria Micioni Di Bonaventura, Ilenia Martinelli, Michele Moruzzi, Emanuela Micioni Di Bonaventura, Maria Elena Giusepponi, Carlo Polidori, Giulio Lupidi, Seyed Khosrow Tayebati, Francesco Amenta, Carlo Cifani, Daniele Tomassoni

Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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TopicsPomegranate: compositions and health benefits · Phytochemicals and Antioxidant Activities · Natural Antidiabetic Agents Studies
In the original publication [1], there were two mistakes in Figure 3 and Figure 7. Unfortunately, in Figure 3, panel E, an error occurred during assembly, with the wrong image used of DJS from our collection, which is now replaced with the correct image. Then, in Figure 7, the beta-actin blots were similar in different brain areas; as a result, we did not realize that there was an error during assembly, with the incorrect blot used in panel A. Figure 7 is now modified to show the correct blot. The corrected figures appear below.
The authors apologize for any inconvenience caused and wish to make clear that the scientific conclusions are unaffected by the corrections herein. These corrections were approved by the Academic Editor, and the original publication has also been updated.
The reference list from the paper itself. Each links out to its DOI / PubMed record.
- 1Micioni Di Bonaventura M.V. Martinelli I. Moruzzi M. Micioni Di Bonaventura E. Giusepponi M.E. Polidori C. Lupidi G. Tayebati S.K. Amenta F. Cifani C. Brain Alterations in High Fat Diet Induced Obesity: Effects of Tart Cherry Seeds and Juice Nutrients 20201262310.3390/nu 1203062332120798 PMC 7146216 · doi ↗ · pubmed ↗
