# Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

**Authors:** Gerhard Eisenbrand, Andrea Buettner, Patrick Diel, Bernd Epe, Petra Först, Tilman Grune, Dirk Haller, Volker Heinz, Michael Hellwig, Hans-Ulrich Humpf, Henry Jäger, Sabine Kulling, Alfonso Lampen, Marcel Leist, Angela Mally, Doris Marko, Ute Nöthlings, Elke Röhrdanz, Joachim Spranger, Pablo Steinberg, Stefan Vieths, Wim Wätjen, Jan G. Hengstler

PMC · DOI: 10.1007/s00204-024-03776-5 · Archives of Toxicology · 2024-05-23

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Source: https://tomesphere.com/paper/PMC11169012