# Author Correction: Evaluation of physical parameters and spectral characterization of the quality of soaps containing by-products from the food industry

**Authors:** Patrycja Łusiak, Renata Różyło, Jacek Mazur, Paweł Sobczak, Arkadiusz Matwijczuk

PMC · DOI: 10.1038/s41598-024-64152-y · Scientific Reports · 2024-06-11

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Source: https://tomesphere.com/paper/PMC11166930