# Editorial: Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics

**Authors:** Siran Wang, Qing Zhang, Lin Sun, Huili Pang, Ping Li, Nazir Ahmad Khan

PMC · DOI: 10.3389/fpls.2024.1421788 · Frontiers in Plant Science · 2024-05-20

## Full-text entities

- **Diseases:** DM (MESH:D009223), HI (MESH:C538424)
- **Chemicals:** nitrate (MESH:D009566), glucose (MESH:D005947), salt (MESH:D012492), STC (MESH:D013213), K+ (MESH:D011188), Mg (MESH:D008274), amino acids (MESH:D000596), nitrogen (MESH:D009584), lactic acid (MESH:D019344), DM (-), lignin (MESH:D008031), cellulose (MESH:D002482), essential oils (MESH:D009822), oxalic acid (MESH:D019815), Ca (MESH:D002118), water (MESH:D014867), carbohydrate (MESH:D002241), Na+ (MESH:D012964)
- **Species:** Medicago sativa (alfalfa, species) [taxon 3879], Enterococcus (genus) [taxon 1350], Amaranthus hypochondriacus (grain amaranth, species) [taxon 28502], Pantoea (genus) [taxon 53335], Clostridium (genus) [taxon 1485], Sorghum bicolor (broomcorn, species) [taxon 4558], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Leptospira sp. AB (species) [taxon 103236], Lactococcus (lactic streptococci, genus) [taxon 1357], Lactobacillus (genus) [taxon 1578]

## Full text

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Source: https://tomesphere.com/paper/PMC11152579