# Editorial: Technologies to address risk assessment, food safety and public health in food production chain

**Authors:** Ivan Nastasijevic, Beatrix Stessl, Linda Boniface Oyama, Milica Glišić

PMC · DOI: 10.3389/fmicb.2024.1413966 · Frontiers in Microbiology · 2024-05-14

## Full-text entities

- **Diseases:** immunodeficiency (MESH:D007153), COVID-19 (MESH:D000086382), infections (MESH:D007239), neutropenic (MESH:D044504), foodborne (MESH:D005517)
- **Chemicals:** hydrogen peroxide (MESH:D006861), quinolones (MESH:D015363), aminoglycosides (MESH:D000617), AFB1 (MESH:D016604), stainless steel (MESH:D013193), tetracycline (MESH:D013752), ketolide (MESH:D048628), Ca2+ (-), lincomycin (MESH:D008034), macrolides (MESH:D018942), carbohydrates (MESH:D002241), water (MESH:D014867), fluoroquinolones (MESH:D024841), ZEN (MESH:D015025), oxygen (MESH:D010100), amphenicol (MESH:D002701)
- **Species:** Escherichia coli (E. coli, species) [taxon 562], Agrocybe cylindracea [taxon 64608], Bacillus subtilis (species) [taxon 1423], Homo sapiens (human, species) [taxon 9606], Listeria monocytogenes (species) [taxon 1639], Campylobacter coli (species) [taxon 195], Campylobacter jejuni (species) [taxon 197], Cronobacter sakazakii (species) [taxon 28141]

## Full text

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Source: https://tomesphere.com/paper/PMC11130491