A Proof-of-Concept Protein Microarray-Based Approach for Serotyping of Salmonella enterica Strains
Sascha D. Braun, Elke Müller, Katrin Frankenfeld, Dominik Gary, Stefan Monecke, Ralf Ehricht

TL;DR
This paper introduces a new protein microarray method for quickly and accurately identifying Salmonella serovars, which is important for tracking outbreaks and managing public health.
Contribution
A novel protein microarray-based approach for Salmonella serotyping that is rapid, accurate, and adaptable to new serovars.
Findings
The microarray can detect multiple Salmonella serovars, including Typhimurium and Enteritidis, using a small sample volume.
The method is faster and more economical than traditional serotyping methods.
The system does not require a large collection of sera and can be easily expanded for new serovars.
Abstract
Salmonella enterica, a bacterium causing foodborne illnesses like salmonellosis, is prevalent in Europe and globally. It is found in food, water, and soil, leading to symptoms like diarrhea and fever. Annually, it results in about 95 million cases worldwide, with increasing antibiotic resistance posing a public health challenge. Therefore, it is necessary to detect and serotype Salmonella for several reasons. The identification of the serovars of Salmonella enterica isolates is crucial to detect and trace outbreaks and to implement effective control measures. Our work presents a protein-based microarray for the rapid and accurate determination of Salmonella serovars. The microarray carries a set of antibodies that can detect different Salmonella O- and H-antigens, allowing for the identification of multiple serovars, including Typhimurium and Enteritidis, in a single miniaturized assay.…
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Taxonomy
TopicsSalmonella and Campylobacter epidemiology · Biosensors and Analytical Detection · Identification and Quantification in Food
