# Studies on Food Physical Characterization

**Authors:** Lubomír Lapčík

PMC · DOI: 10.3390/foods13101572 · Foods · 2024-05-17

## Full-text entities

- **Diseases:** injury to people or property (MESH:C000719191)
- **Chemicals:** Curcumin (MESH:D003474), Algal Hydrocolloids (-), Starch (MESH:D013213)
- **Species:** Oryza sativa (Asian cultivated rice, species) [taxon 4530], Fagopyrum esculentum (common buckwheat, species) [taxon 3617]

## Full text

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## References

9 references — full list in the complete paper: https://tomesphere.com/paper/PMC11121612/full.md

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Source: https://tomesphere.com/paper/PMC11121612