# Effects of acclimation temperature and feed restriction on the metabolic performance of green sturgeon

## TL;DR

This study examines how temperature and food availability affect the metabolism of green sturgeon, revealing a conservation conflict with salmon management.

## Contribution

The study identifies how feed restriction and acclimation temperature interact to influence metabolic performance in green sturgeon.

## Key findings

- Feed restriction reduced routine metabolic rate across a range of temperatures.
- Fish reared at 13°C maintained maximum metabolic rate despite feed restriction.
- Reduced rations at 19°C led to lower metabolic capacity at cooler temperatures.

## Abstract

We reared green sturgeon at two temperatures and provided two rations. We then assessed the metabolic performance of fish from these four treatments across a range of temperatures (11 to 31#x00B0;C). The impacts of temperature and ration create a conservation conflict between green sturgeon and the endangered winter-run Chinook salmon.

Green sturgeon (Acipenser medirostris) are an anadromous threatened species of sturgeon found along the Pacific coast of North America. The southern distinct population segment only spawns in the Sacramento River and is exposed to water temperatures kept artificially cold for the conservation and management of winter-run Chinook salmon (Oncorhynchus tshawytscha). Past research has demonstrated costs of cold-water rearing including reduced growth rates, condition and survivorship of juvenile green sturgeon. Our research investigates how the stressors of water temperature and food limitation influence the metabolic performance of green sturgeon. We reared green sturgeon at two acclimation temperatures (13 and 19°C) and two ration amounts (100% and 40% of optimal feed). We then measured the routine and maximum metabolic rates (RMR and MMR, respectively) of sturgeon acclimated to these rearing conditions across a range of acute temperature exposures (11 to 31°C). Among both temperature acclimation treatments (13 or 19°C), we found that feed restriction reduced RMR across a range of acute temperatures. The influence of feed restriction on RMR and MMR interacted with acclimation temperature. Fish reared at 13°C preserved their MMR and aerobic scope (AS) despite feed restriction, while fish fed reduced rations and acclimated to 19°C showed reduced MMR and AS capacity primarily at temperatures below 16°C. The sympatry of threatened green sturgeon with endangered salmonids produces a conservation conflict, such that cold-water releases for the conservation of at-risk salmonids may constrain the metabolic performance of juvenile green sturgeon. Understanding the impacts of environmental conditions (e.g. temperature, dissolved oxygen) on ecological interactions of green sturgeon will be necessary to determine the influence of salmonid-focused management.