Correction to “Contrasting Changes in Strongly and Weakly Bound Hydration Water of a Protein upon Denaturation”
Mafumi Hishida, Ayumi Kaneko, Yasuhisa Yamamura, Kazuya Saito
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Figure 1
Figure 2- —Japan Society for the Promotion of Science10.13039/501100001691
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Taxonomy
TopicsEnzyme Structure and Function · Protein Structure and Dynamics · Chemical and Physical Studies
The data description of DSC results should be corrected. “The anomaly was smaller for the results obtained after heating above the denaturation temperature.” on page 6300 in the main text should be “Although the anomaly after heating above the denaturation temperature looks smaller, it is broader than that before the denaturation and the transition enthalpy is larger after denaturation.” Closeup of Figure 4(a) is Figure C1. Accordingly, the description of the vertical axis of Figure 4(b) should be corrected to ΔH1st/ΔH2nd (Figure C2). Figure 3 and final conclusions do not change.