PMC · DOI:10.3389/fnut.2024.1414325·April 29, 2024
Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value
Joaquina Pinheiro, Narcisa Bandarra
Abstract
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Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsProtein Hydrolysis and Bioactive Peptides