Arthritis is associated with high nutritional risk among older Canadian adults from the Canadian Longitudinal Study on Aging
Roxanne Bennett, Thea A. Demmers, Hugues Plourde, Kim Arrey, Beth Armour, Guylaine Ferland, Lisa Kakinami

TL;DR
Arthritis is linked to higher nutritional risk in older adults in Canada, regardless of whether they have functional impairments.
Contribution
This study identifies a novel association between arthritis and increased nutritional risk in older adults using a large national dataset.
Findings
People with arthritis had significantly lower nutritional risk scores compared to those without arthritis.
Arthritis was associated with a 10-31% higher likelihood of high nutritional risk, depending on functional impairment status.
The relationship between arthritis and nutritional risk varied by the type of arthritis.
Abstract
This study assessed the association between arthritis, functional impairment, and nutritional risk (NR). Cross-sectional data were from the Canadian Longitudinal Study on Aging, a nationally representative sample of 45–85-year-old community-dwelling Canadians (n = 41,153). The abbreviated Seniors in the Community: Risk Evaluating for Eating and Nutrition II (SCREEN II-AB) Questionnaire determined NR scores (continuous), and high NR (score < 38); the Older American Resources and Services scale measured functional impairment. NR scores and status (low/high) were modelled using multiple linear and logistic regressions, respectively. Analyses adjusted for demographic characteristics, functional impairment, and health (body mass index, self-rated general and mental health). Additional analyses stratified the models by functional impairment. People with arthritis had poorer NR scores (B: −…
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Taxonomy
TopicsNutrition and Health in Aging · Health and Wellbeing Research · Chronic Disease Management Strategies
