PMC · DOI:10.3390/foods13091406·May 3, 2024
Current Research on Probiotics and Fermented Products
Yushi Dong, Mohan Li, Xiqing Yue
Abstract
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Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Genes1
Proteins1
Species16
Leptospira sp. AB(species)Escherichia coli ATCC 25922(strain)Lactobacillus delbrueckii subsp. bulgaricus(subspecies)Lactiplantibacillus plantarum(species)Homo sapiens(human · species)Lacticaseibacillus paracasei(species)Saccharomyces cerevisiae(baker's yeast · species)Enterococcus(genus)Bacteria Latreille et al. 1825(Bacteria stick insect · genus)Ipomoea batatas(batate · species)Streptococcus thermophilus(species)Escherichia coli(E. coli · species)Heyndrickxia coagulans(species)Mus musculus(house mouse · species)Glycine max(soybean · species)Rattus norvegicus(brown rat · species)
Chemicals21
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Taxonomy
TopicsAdvanced Power Amplifier Design · Wireless Power Transfer Systems · Advanced DC-DC Converters