# RETRACTION: Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review

## TL;DR

This retracted article discusses immunity-boosting green foods in the context of COVID-19 but is no longer considered reliable due to issues with the peer review process.

## Contribution

The paper aimed to review green foods that may boost immunity against COVID-19, but it was retracted due to flawed peer review.

## Key findings

- The article was retracted due to concerns about the peer review process.
- The conclusions of the article are not considered reliable.
- The authors disagreed with the retraction decision.

## Abstract

RETRACTION: Muhammad Sajid Arshad, Urooj Khan, Anam Sadiq, Waseem Khalid, Muhammad Hussain, Ammara Yasmeen, Zubia Asghar, and Hafiza Rehana, “Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review,” Food Science & Nutrition
8 (2020): 3971–3976, https://doi.org/10.1002/fsn3.1719.

The above article, published online on 31 May 2020 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal's Editor‐in‐Chief, Y. Martin Lo, and Wiley Periodicals, LLC. The retraction has been agreed to following concerns about the peer review process. The editorial office found unambiguous evidence that the manuscript was accepted solely based on compromised and insufficient reviewer reports. This evidence was further investigated and verified by the publisher and the Editor‐in‐Chief. As a result, the conclusions of this article are not considered reliable. The authors were notified of the retraction and disagreed with this decision.