This paper is marked retracted in the scholarly record (OpenAlex). Interpret its findings with caution.
RETRACTION: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
TL;DR
This retracted paper claimed to study how probiotic bacteria survive in ice cream and the gut, but it was withdrawn due to issues with the peer review process.
Contribution
The paper originally aimed to present new findings on probiotic stability in food and gastrointestinal conditions.
Findings
The paper's conclusions are considered unreliable due to compromised peer review.
The retraction was agreed upon by the journal and publisher after investigation.
Authors were notified and disagreed with the retraction decision.
Abstract
RETRACTION: Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Muhammad Saeed, Abid Aslam Maan, Muhammad Kashif Khan, Zoria Ismail, Aftab Ahmed, Tabussam Tufail, Huda Ateeq, and Faqir Muhammad Anjum, “Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream,” Food Science & Nutrition 8 (2020): 1649–1656, https://doi.org/10.1002/fsn3.1451. The above article, published online on 17 February 2020 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal's Editor‐in‐Chief, Y. Martin Lo, and Wiley Periodicals, LLC. The retraction has been agreed to following concerns about the peer review process. The editorial office found unambiguous evidence that the manuscript was accepted solely based on compromised and insufficient reviewer…
Peer Reviews
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Taxonomy
TopicsProbiotics and Fermented Foods · Food Industry and Aquatic Biology · Gut microbiota and health
RETRACTION: Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Muhammad Saeed, Abid Aslam Maan, Muhammad Kashif Khan, Zoria Ismail, Aftab Ahmed, Tabussam Tufail, Huda Ateeq, and Faqir Muhammad Anjum, “Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream,” Food Science & Nutrition 8 (2020): 1649–1656, https://doi.org/10.1002/fsn3.1451.
The above article, published online on 17 February 2020 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal's Editor‐in‐Chief, Y. Martin Lo, and Wiley Periodicals, LLC. The retraction has been agreed to following concerns about the peer review process. The editorial office found unambiguous evidence that the manuscript was accepted solely based on compromised and insufficient reviewer reports. This evidence was further investigated and verified by the publisher and the Editor‐in‐Chief. As a result, the conclusions of this article are not considered reliable. The authors were notified of the retraction and disagreed with this decision.