Thermally-Activated Shape Memory Behavior of Biodegradable Blends Based on Plasticized PLA and Thermoplastic Starch
Valentina Sessini, Valentina Salaris, Victor Oliver-Cuenca, Agnieszka Tercjak, Stefano Fiori, Daniel López, José M. Kenny, Laura Peponi

TL;DR
This paper studies biodegradable blends of plasticized PLA and starch to understand how plasticizers affect their shape memory behavior for biomedical uses.
Contribution
The study introduces a dual-function additive that acts as both plasticizer and compatibilizer in biodegradable polymer blends.
Findings
OLA-plasticized blends show good shape memory at 45°C and 50% deformation.
Maleic acid-functionalized plasticizers disrupt the shape memory behavior due to morphological changes.
Balancing plasticizer and compatibilizer is crucial for maintaining distinct phases needed for shape memory.
Abstract
Biodegradable blends based on plasticized poly(lactic acid) PLA and thermoplastic starch (TPS) have been obtained. The influence of the PLA plasticizer as a compatibility agent has been studied by using two different plasticizers such as neat oligomeric lactic acid (OLA) and functionalized with maleic acid (mOLA). In particular, the morphological, thermal, and mechanical properties have been studied as well as the shape memory ability of the melt-processed materials. Therefore, the influence of the interaction between different plasticizers and the PLA matrix as well as the compatibility between the two polymeric phases on the thermally-activated shape memory properties have been studied. It is very interesting to use the same additive able to act as both plasticizer and compatibilizer, decreasing the glass transition temperature of PLA to a temperature close to the physiological one,…
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Taxonomy
TopicsDengue and Mosquito Control Research · Mosquito-borne diseases and control
