# Lower glycemia levels in subjects with excessive erythrocytosis during the oral glucose tolerance test living in conditions of severe hypoxia

**Authors:** Kely Melina Vilca Coaquira, Rossela Alejandra Rojas Chambilla, Jeancarlo Tejada Flores, Henry Oscar Tintaya Ramos, Mariela Mercedes Quispe Trujillo, Solanyela Anny Quispe Humpiri, Ángel Gabriel Calisaya Huacasi, Yony M. Pino Vanegas, Gilberto Félix Peña Vicuña, Alberto Alcibiades Salazar Granara, Ana Lucia Tacuna Calderon, Nancy Monica Garcia Bedoya, Moua Yang, Ivan Hancco Zirena

PMC · DOI: 10.3389/fphys.2024.1387132 · Frontiers in Physiology · 2024-04-09

## TL;DR

People living at very high altitudes with a condition called excessive erythrocytosis have lower blood sugar levels during a glucose test.

## Contribution

This study identifies lower glycemia levels in individuals with excessive erythrocytosis under severe hypoxia.

## Key findings

- Subjects with excessive erythrocytosis had significantly lower basal and postprandial glucose levels.
- Glycemia levels in hypoxic conditions were below normal sea-level values for both groups.
- Lower glucose levels were more pronounced in individuals with excessive erythrocytosis.

## Abstract

Previous studies showed that residents of higher elevations have lower glucose levels. Our objective in this study is to determine the basal and postprandial glucose levels in apparently healthy permanent residents of the miner population center of La Rinconada located 5100 meters (m) above sea level.

Forty male permanent residents of the Rinconada miner population center were studied. The oral glucose tolerance test was used to evaluate basal and postprandial glycemia levels at 1, 2, and 3 h.

The individuals had a mean age of 43.95 ± 8.54 years. Basal glycemia in subjects without excessive erythrocytosis (EE) was 73.3 ± 7.9 mg/dL, while levels in patients with EE were 57.98 ± 7.38 mg/dL. In the postprandial period, at 1 h after oral glucose overload, a mean value of 76.35 ± 13.53 mg/dL was observed in subjects with EE compared to 94.68 ± 9.98 mg/dL in subjects without EE. After 2 h, subjects with EE had a glycemia level of 72.91 ± 9.17 mg/dL EE compared to 90.73 ± 13.86 mg/dL without EE. At 3 h, the average glycemia level in subjects with EE was 70.77 ± 8.73 mg/dL compared to 87.79 ± 14.16 mg/dL in those without EE.

These findings suggest that under hypoxic conditions, glycemia levels are lower in both subjects with and without EE, having obtained lower levels in subjects with EE in relation to those with normal values of Hb and Hct. The results of this study indicate that in the conditions of severe hypoxia, blood glucose levels are below the values considered normal for sea level.

## Full-text entities

- **Diseases:** hypoxia (MESH:D000860), EE (MESH:D011086), hypoxic (MESH:D002534), excessive (MESH:D006970)
- **Chemicals:** blood glucose (MESH:D001786), glucose (MESH:D005947)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC11035787/full.md

## Figures

3 figures with captions in the complete paper: https://tomesphere.com/paper/PMC11035787/full.md

## References

40 references — full list in the complete paper: https://tomesphere.com/paper/PMC11035787/full.md

---
Source: https://tomesphere.com/paper/PMC11035787