Effects of glutamine and omega-3 fatty acids on intestinal neomucosa formation on colon serosa in rats
Mehmet KÖSTEK, Uygar DEMİR, Ramazan UÇAK, Burak Yasin AVCI, Aydın ÜNAL, Osman Bilgin GÜLÇİÇEK, Ozan ÇALIŞKAN, Bülent ÇİTGEZ, Erdinç SERİN, Sıtkı Gürkan YETKİN, Mehmet MİHMANLI, Mehmet ULUDAĞ

TL;DR
This study investigates how glutamine and omega-3 fatty acids affect the formation of intestinal neomucosa in rats, finding that glutamine has a favorable impact.
Contribution
The study demonstrates that glutamine significantly enhances intestinal neomucosa formation compared to omega-3 fatty acids and controls.
Findings
Intestinal neomucosa formation was observed in 100% of rats in the glutamine group.
Transforming growth factor-beta and fibroblast growth factor-2 levels were significantly lower in the glutamine group.
Both glutamine and omega-3 groups showed increased inflammatory response and fibroblastic activity compared to controls.
Abstract
Intestinal neomucosa formation is a technique defined for the treatment of short bowel syndrome. This study evaluates the effect of glutamine and omega-3 fatty acids on the growth of intestinal neomucosa on the colonic serosal surface has been evaluated. Thirty-two adult male Sprague-Dawley rats were randomly divided into 4 groups: sham, control, glutamine, and omega-3. Laparotomy was performed on all groups. For rats other than the sham group, a 1-cm full-thickness incision was made 4 cm proximal to the ileocecal valve, and colonic serosal surface was sutured as a serosal patch over these openings. By using the oral gavage technique, the glutamine group was ingested with 200 mg/kg/day of glutamine, and the omega-3 group was ingested with 100 mg/kg/day of omega-3 fatty acids. At the end of 14 days, the rats were euthanized, blood specimens were collected, and intestinal segments,…
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Taxonomy
TopicsDiet and metabolism studies · Clinical Nutrition and Gastroenterology · Digestive system and related health
