Microbial Diversity in Children with Gastroenteritis in the Amazon Region of Brazil: Development and Validation of a Molecular Method for Complete Sequencing of Viral Genomes
Juliana Merces Hernandez, Giovanna Brunetta SantAna Almeida, Ana Caroline Rodrigues Portela, Jedson Ferreira Cardoso, Edivaldo Costa Sousa Junior, Maria Silvia Sousa Lucena, Márcio Roberto Teixeira Nunes, Yvone Benchimol Gabbay, Luciana Damascena Silva

TL;DR
This study uses metagenomic sequencing to explore the microbial diversity in children with gastroenteritis in the Amazon region of Brazil, revealing viral and bacterial genetic variations.
Contribution
The study presents a validated molecular method for complete viral genome sequencing and reports the first complete genome of parechovirus 8 in the region.
Findings
Norovirus strains showed significant heterogeneity with recombination and point mutations.
The first complete genome of parechovirus 8 was identified in the Amazon region.
Fecal samples revealed high abundance of Firmicutes and Proteobacteria, including Enterobacteriaceae.
Abstract
Introduction: Metagenomic sequencing is a powerful tool that is widely used in laboratories worldwide for taxonomic characterization of microorganisms in clinical and environmental samples. In this study, we utilized metagenomics to investigate comprehensively the microbial diversity in fecal samples of children over a four-year period. Our methods were carefully designed to ensure accurate and reliable results. Material and Methods: Validated and analyzed were metagenomic data obtained from sequencing 27 fecal samples from children under 10 years old with gastroenteritis over a four-year period (2012-2016). The fecal specimens were collected from patients who received care at public health facilities in the northern region of Brazil. Sequencing libraries were prepared from cDNA and sequenced on the Illumina HiSeq. Kraken-2 was utilized to classify bacterial taxonomy based on the 16S…
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Taxonomy
TopicsViral gastroenteritis research and epidemiology · Bacteriophages and microbial interactions · Probiotics and Fermented Foods
