Correction to “The impacts of okra consumption on the nutritional status of pregnant women, west Ethiopia”
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsAgricultural Practices and Plant Genetics
Kushi, E. N., Belachew, T., & Tamiru, D. (2023). The impacts of okra consumption on the nutritional status of pregnant women, west Ethiopia. Food Science & Nutrition, 11, 5554–5564. https://doi.org/10.1002/fsn3.3512
In the originally published version of the article, an affiliation of Efrem Negash Kushi was missing: The correct authors and affiliations appear below.
Efrem Negash Kushi^1,2,*^, Tefera Belachew^1^, Dessalegn Tamiru^1^
^1^Department of Nutrition and Dietetics, Jimma University, Jimma, Ethiopia
^2^Department of Public Health, Mettu University, Mettu, Ethiopia
We apologize for this error.