# Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

**Authors:** Jae-Han Shim, Md. Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Oz, A. M. Abd El-Aty

PMC · DOI: 10.1371/journal.pone.0300856 · PLOS ONE · 2024-03-14

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Source: https://tomesphere.com/paper/PMC10939252