PMC · DOI:10.3389/fnut.2024.1382337·February 27, 2024
Editorial: Food of the future: meat and dairy alternatives
Jean-François Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury, Fang Fang, Antti Knaapila

Abstract
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Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsAgriculture Sustainability and Environmental Impact · Meat and Animal Product Quality · Food Industry and Aquatic Biology
