# Food Waste and Lunar Phases: Evidence from a Randomized Controlled Trial

**Authors:** Peng Shan, Lei Zhang, Shiyan Jiang

PMC · DOI: 10.3390/foods13050705 · Foods · 2024-02-26

## TL;DR

A study found that food waste varies with lunar phases, increasing during new moons and decreasing during full moons.

## Contribution

This paper provides empirical evidence linking lunar phases to consumer food waste behavior.

## Key findings

- During new moon phases, consumers wasted significantly more food, especially starchy foods and vegetables.
- During full moon phases, consumers reduced their food orders and waste, particularly for animal protein and seafood.
- The study used propensity score matching and model replacement to validate the robustness of the findings.

## Abstract

To examine a potential correlation between food waste and lunar phases, we have devised a randomized controlled trial. The experiment spanned from 31 March to 10 July 2022, during which we employed the direct weighing method to collect 1903 valid data points on food waste. Utilizing propensity score matching, we meticulously controlled for various factors, including dining dates, the number of diners, dining times, spending levels, and store activities. The study revealed a close relationship between lunar phases and food waste. During the new moon phase, there was an increase in both orders and waste generated by consumers. Specifically, individuals, on average, squandered an additional 6.27% of animal protein (0.79 g), 24.5% of plant protein (1.26 g), 60.95% of starchy foods (3.86 g), and 61.09% of vegetables (5.12 g), resulting in an aggregate food waste of 32.14% (10.79 g). Conversely, during the full moon phase, consumers decreased their orders and subsequently decreased food waste. On average, individuals wasted 44.65% less animal protein (5.76 g), 43.36% less plant protein (2.5 g), 85.39% less seafood (0.73 g), and 8.43% less vegetables (0.93 g), resulting in a 20.52% (7.81 g) reduction in food waste. Furthermore, we validated our conclusions through various validation methods, including model replacement, to ensure robustness and reliability.

## Full-text entities

- **Diseases:** disrupted sleep quality (MESH:D019958), Food Crisis (MESH:D005517), gastrointestinal bleeding (MESH:D006471), injury to people or property (MESH:C000719191)
- **Chemicals:** starch (MESH:D013213)
- **Species:** Solanum tuberosum (potatoes, species) [taxon 4113], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Homo sapiens (human, species) [taxon 9606], PX clade (clade) [taxon 569578]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC10930784/full.md

## References

38 references — full list in the complete paper: https://tomesphere.com/paper/PMC10930784/full.md

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Source: https://tomesphere.com/paper/PMC10930784